Fresh Corn Salsa

Ingredients

• 4 ears of corn, kernels cut from the cob

• 1 red bell pepper, chopped

• 1 yellow bell pepper, chopped

• 1 jalapeno chili, seeded and minced

• 2 tbsp fresh cilantro, chopped

• 2 tbsp red onion, minced

• 1 lime, zested and juiced

• sea salt to taste

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Let’s Get Started

Step 1: Mix all the ingredients into a bowl.

Step 2: Serve as a side salad or accompaniment to tacos, grilled chicken, or steak.

Variations

grill the corn before cutting off the kernels

add chopped tomato

add chopped mango or papaya

add black beans

substitute vinegar for lime juice

substitute basil, oregano, and/or thyme for cilantro

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Avara Yaron is a personal chef and caterer, food writer and novelist living in Boulder. See evidence of her food wizardry on Instagram at AvaraCuisine and contact her at avarayaron@gmail.com.